Convection Oven,Ten Trays 40X60cm , built for breadtalk
Description and application:
Yasur convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.
Quick Detail:
- Fully welt inner chamber;
- It uses electricity as the heating energy;
- The oven has a rotary system, baking performance is excellent;
- 5-step recipe for baking helps the products to expand sufficiently;
- 10-tray capacity;
- The oven is well insulated with rock-wool boards in 8cm thickness and above.
- Control panel has 60 memories of 5-step recipes;
- 16 shortcut keys for fast selection of recipe.
- Low-E door glass reduces the risks of baker scald.
Specifications:
| Model | No. of trays | Tray size | Power Rate | Voltage | Dimension WXDXH mm | Max. temperature |
| YR-1010 | 10 | 40X60cm | 16 kw | 220V/380V-3PH (3P+N+PE) | 920X1280X1740 | 300 ℃ |
FAQ
Q1: Is this a rotary oven or stationary oven?
The trays are rotating in the oven.
Q2: What is the tray spacing?
The tray spacing is 90mm;
Q3: How about warranty?
Limited parts warranty within one year.
Q4: Does the oven have steam?
Yes, the oven is built with steam function.
Q5: How about the lead time?
It depends on the quantity, usually it’s around 15-30 days of production.
Q6: What’s the package?
Carton Package or crate suitable to export shipment;
Product Tags:
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Ten Trays Bakery Convection Oven 40X60cm Built For Breadtalk Images
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